Mashed Potato Blend
Recipe submitted by Nora L. Gross, Doylestown, Pa.
4 cups mashed potatoes
1 cup carrots
1/2 tsp salt
1 Tbsp buttered parsley
1/4 cup cream
Mix ingredients thoroughly. Place in a greased baking dish and garnish with buttered parsley.
Bake at 375 degrees for 25 minutes.
makeshift potato masher….
I love carrots and they made this dish even better than regular mashed potatoes. Loved it.
Not much to say about this except I added way more salt then called for. I find the Mennonites usually like things horribly under salted.
And buttered parsley? Never heard of it……so I winged it, and just rubbed butter over fresh parsley. Tasted great! (How could it not?)
Lastly, the recipe call for mashed potatoes and I was unclear if they should already have milk, butter, pepper etc in them, so I added a couple splashes milk and a chunk of butter into the mix.