mashed potato blend

Mashed Potato Blend

Recipe submitted by Nora L. Gross, Doylestown, Pa.

4 cups mashed potatoes

1 cup carrots

1 egg

1/2 tsp salt

1 Tbsp buttered parsley

1/4 cup cream

Mix ingredients thoroughly. Place in a greased baking dish and garnish with buttered parsley.

Bake at 375 degrees for 25 minutes.

Serves 8.

makeshift potato masher….

Observations:

I love carrots and they made this dish even better than regular mashed potatoes. Loved it.

Not much to say about this except I added way more salt then called for. I find the Mennonites usually like things horribly under salted.

And buttered parsley? Never heard of it……so I winged it, and just rubbed butter over fresh parsley. Tasted great! (How could it not?)

Lastly, the recipe call for mashed potatoes and I was unclear if they should already have milk, butter, pepper etc in them, so I added a couple splashes milk and a chunk of butter into the mix.

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