barbecued hamburger

Barbecued Hamburger

Recipe submitted by Mrs. Norman Loux, Souderton, Pa.

2 pounds hamburger

1 onion

1/2 cup catsup

2 Tbsp brown sugar

2 Tbsp vinegar

2 tsp prepared mustard

1 tsp Worcestershire sauce

1 tsp salt

Fry onion and hamburger in 4 Tbsp hot fat until it has lost its raw, red color. Stir until smooth and then add all the other ingredients.

Simmer about 20 minutes and serve with hamburger rolls.

Serves 8.

Really, it’s like a sloppy joe and who doesn’t like them?? I like things with lots of kick and spice and I was paranoid that this was going to be bland. So I added about 3 times the amount of all the condiments (mustard, catsup, vinegar etc) I think I was right because everyone said it was really good. So there you have it.

Oh and I made Refrigerator Rolls (click for next post in series) again and they were a nice size and consistency for the BBQ. Roll recipe to follow.

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